High performance software 'optimizes' bakery supply chain traceability
CSB-System is offering bespoke software to help optimize efficiency and traceability in bakery production amid market pressure for speed, quality and reliability.
Archives for April 6, 2015
Industry not meeting needs of coeliac sufferers, says analyst
Industry should be more pro-active in encouraging consumers to seek a diagnosis of coeliac disease before switching to a gluten-free diet, says Euromonitor contributing analyst Simone Baroke.
A more substantial snack: protein and fiber serves consumers’ switch to satiety, says DuPont
Snacks that keep you fuller for longer – thanks to high protein and fiber – are becoming more important in the mainstream market place, according to DuPont Nutrition & Health.
Slump in sugar prices driving down overall food prices: FAO
A sharp drop in sugar prices is the main factor behind a fall in overall global food prices, says the UN’s Food and Agriculture Organisation (FAO).
Winner of the Trashies awards 2015
Carton Council increases F&B recycling from 18% of US household cartons to 53%
The Carton Council of North America has received a Trashies award from the Sustainable Packaging Coalition (SPC) and Smithers Pira, in the Partnership category.
Freeze-dried fruit packs nutrition and nostalgia into one adventurous snack
The adventure-seeking co-founders of freeze-dried snack fruit start-up Berry Golden hope to lead consumers by example to step out of their comfort zone and try something new.