News & Analysis on the Bakery and Snacks Industries
Long before “gluten-free,” “sustainable” and “organic” held the marketing sway they do now, Liz Ward wanted to channel her passion for organic agriculture and social justice into a naturally nutritionally dense food product by creating BumbleBar, an all...
SGS Supply Chain Solution has partnered with Trace One to utilise its T Transparency software to communicate more effectively across the supply chain on a cloud-based social network.
Egg whites in plastic can be used as alternative for petroleum-based food packaging, according to researchers at the University of Georgia, in the US.
Dispatches from Anuga FoodTec 2015
Heat and Control plans to open a large-scale manufacturing facility in India to serve a rapidly growing snacks market and bolster business in the country, its sales head says.
‘Some food packaging designs are awkward to code online’
‘Offline coders are quietly handling the awkward jobs that would otherwise hold up production.
ABA ANNUAL CONVENTION A 'GREAT PLACE' TO ENGAGE
The bakery sector is innovating and energized so it’s important equipment suppliers stay engaged, says the president and CEO of BEMA (Bakery Equipment Manufacturers and Allieds).