Anuga FoodTec 2015 preview
Danish Food Tech Group: Africa has ‘good potential’
Equipment suppliers have opportunities to develop smart and safe machines as major food firms move into Africa, says the head of Danish Food Tech Group.
Archives for March 18, 2015
Savory bars ‘reinventing’ sports nutrition
America’s sports nutrition market has been re-shaped by a clear shift towards savory flavors and meat in the bar category, says Packaged Facts.
CEO shake-up: The strategy talk
Zeelandia execs: JVs will remain core to expansion and innovation
Joint ventures are key to strengthening presence in new markets and developing on-trend products, say Zeelandia executives.
Coating, laminating, flexo and gravure printing high on the agenda for ICE Europe
Visitors were primarily interested in coating and laminating, slitting/rewinding, control/ test/measurement, flexo and gravure printing at ICE Europe 2015, according to organisers Mack Brooks Exhibitions.