News & Analysis on the Bakery and Snacks Industries
Packaging Innovations 2015
Flexographic printing is one of the most common label printing techniques within the food and beverage industry, but thanks to its fast turnaround and flexibility, digital is catching up.
Valmet has partnered with Yuen Foong Yu (YFY) Packaging to supply an OptiConcept M containerboard production line for the company's Xin Wu site in Taoyuan County, Taiwan.
We recognize we have to change the in-store experience
Target will double the size of its 'Made to Matter' range of natural, organic, and sustainable products this year as part of a plan to "reinvent" its grocery offering and "deliver more organic, natural, gluten-free items" to shoppers.
Packaging Innovations 2015
Milliken and Boomerang Plastics opened the debate on recycling PET bottles and the advantages of ultra-clear polypropene (PP) pots and trays at Packaging Innovations in Birmingham last week.
A US government scientist who developed a new peanut cultivar high in oleic acid that offers a longer shelf life and heart healthy properties says it has attracted interest from major US confectionery companies.
General Mills has whipped the covers off four new bakery and snack products for C-store retailers at AWMA 2015 in Las Vegas.
Manufacturers of children’s food need to appeal to both children’s taste preferences and parental concerns over nutrition - but is excessive sugar warping children's tastes?
Nestlé said today it will relaunch fortified adult cereal Fitness in Europe this month, after reformulating the brand to cut sugar levels by 30%.
The chief of the British Specialist Nutrition Association (BSNA) is passing the baton after 11 years with the infant, elderly, gluten-free and other specialty foods group.