Archives for February 18, 2015

What's for breakfast? Reinventing the first meal of the day

Consumers prefer homemade breakfast to ready-to-eat packaged goods, Datassential found

When it comes to breakfast, the vast majority of Americans want something quick and easy at home, but surprisingly most people prefer to make their first meal of the day “from scratch” instead of consuming a ready-to-eat or heat-and-serve consumer...

Kellogg’s readies ‘real food prepared simply’: Origins cereal range primed for US launch

Kellogg’s chief growth officer Paul Norman says the company plans to launch a new healthy cereal, muesli and granola range in the US this summer called Origins, and describes it as ‘real food prepared simply’.

Arkema FCM application backed by EFSA

Arkema’s application to use a copolymer in nanoform does not pose a consumer risk according to a panel of the European Food Safety Authority (EFSA).  

Weetabix cuts costs with more efficient motors

Weetabix has saved thousands of pounds by replacing motors on the breakfast cereal extruders at the Corby factory that makes products such as Weetos and Crunchy Bran.

Carrot cleaning conundrum solved by Hidrostal

Hidrostal has helped Produce World Group with the cleaning of carrots during vegetable processing.