News & Analysis on the Bakery and Snacks Industries
Open-Bio project commissioned by EU until 2016
Wageningen UR Food & Biobased Research is investigating standards for biobased products as part of an Open-Bio project commissioned by the EU, which ends in October 2016.
Removal of ban on Irish beef exports to US sees increase in demand for products
Packaging supplier, Scobie & Junor has partnered with Premium Pack, based in Vienna, Austria, to launch Premium Max shrink bag, suitable for meat processors who pack any product with sharp bones in it.
Pulse flours could provide a plant-based protein boost for baked goods, snacks and pasta – tapping into growing demand for non-animal-derived protein, says Ingredion.
Kellogg Company says it will ‘have no choice’ but to close at least one US cereal plant if union members refuse to reconsider a Memorandum of Agreement (MOA) issued on employment terms.
Dispatches: ISM/ProSweets 2015
Irish premium chip maker Keogh’s has invested heavily in quality control as business booms, but while exports are set to increase the MD wants to remain 'small'.
The US sprouted grains specialist will launch a wrap product seven-grain wrap across the US in the coming months.
The European Snack Association (ESA) remains concerned over possible mandates on EU meat origin labeling after European parliament today voted in favor of the motion.