News & Analysis on the Bakery and Snacks Industries
The European Union remains the largest market for Italian technologies, followed by Asia and non-EU European countries, according to Ucima, the Italian Packaging Machinery Manufacturers Association.
Packaging machinery will increasingly focus on flexibility and product quality control systems, according to Ucima, the Italian Packaging Machinery Manufacturers Association.
Glanbia Nutritionals is launching a new line of non-GMO, gluten-free plant-based protein crisps and powders derived from ancient grains, flax and chia that can be used in everything from beverages to baked goods and gluten-free foods.
United Biscuits has reformulated its Jacob’s Crinklys snacks to enhance taste.
Cheerios has timed its low-sugar launch in the UK well because sugar is top of the agenda for consumers, says Mintel’s innovation head.
A proof-of-principle has been designed and demonstrated for a system to detect crop species in processed foods.