United Biscuits injects flavor into Crinklys
United Biscuits has reformulated its Jacob’s Crinklys snacks to enhance taste.
Archives for February 10, 2015
Glanbia Nutritionals launches vegan proteins from ancient grains, flax, & chia
Glanbia Nutritionals is launching a new line of non-GMO, gluten-free plant-based protein crisps and powders derived from ancient grains, flax and chia that can be used in everything from beverages to baked goods and gluten-free foods.
Timing is ‘absolutely right’ for low-sugar Cheerios, says expert
Cheerios has timed its low-sugar launch in the UK well because sugar is top of the agenda for consumers, says Mintel’s innovation head.
Italian packaging industry sees slowdown in orders after record breaking 2014
The European Union remains the largest market for Italian technologies, followed by Asia and non-EU European countries, according to Ucima, the Italian Packaging Machinery Manufacturers Association.
Packaging delicate products using artificial vision systems to rise
Packaging machinery will increasingly focus on flexibility and product quality control systems, according to Ucima, the Italian Packaging Machinery Manufacturers Association.
Lab-on-a-chip approach to detect common food ingredients
A proof-of-principle has been designed and demonstrated for a system to detect crop species in processed foods.