Vacuum flour transfer can improve dough, says OAL Group
Bakers must consider carefully how flour is moved from silos to mixers because this stage is critical to dough consistency and overall baking quality, says an OAL Group engineer.
Archives for January 20, 2015
Maplehurst Bakeries expands in cakes with Creative Occasions buy
Weston Foods subsidiary Maplehurst Bakeries will acquire decorated cake manufacturer Creative Occasions.