Bread volume method approved by AACCI
A method for finding bread volume has been approved by the American Association of Cereal Chemists – International (AACCI).
Archives for December 17, 2014
No clear benefit of low GI diet for heart health, say 'surprised' researchers
Using glycemic index (GI) as a guide to healthy food choices may not help improve cardiovascular risk factors or insulin resistance, researchers warn.
New Zealand
High-fibre diet improves lung health in smokers
Auckland University researchers have found that a diet that is high in fibre helps reduce harmful inflammation in the lungs of smokers.
Federation of Bakers: 2015 will be a fight back on carbs
The UK will publish an extensive report on the role of carbohydrates in the diet next year, presenting opportunities for bread makers to fight back against carb-bashing, says the Federation of Bakers (FOB).
EUROPEN seeks further clarification, while PRE regrets delay
European Commission drops Circular Economy package for a ‘more ambitious proposal’ in 2015
The European Commission has announced plans to withdraw from the Circular Economy package leading to widespread disappointment from industry bodies.
Snacking in 2015 to be shaped by occasions: Think late-night, sports and breakfast-fillers
Midnight cereal chomping, energy-dense sports snacks and on-the-go breakfast replacements are just some of the trends set to shape the snacking market next year, according to Datamonitor Consumer.