News & Analysis on the Bakery and Snacks Industries
A healthy quinoa bar concept developed by a team of final year culinary arts management students has picked up the award in the ‘culinary product development challenge’, run by the Automatic Vending Association (AVA) in partnership with the University...
Glanbia Nutritionals says its US bakery lab will enable manufacturers to shorten new product development times, particularly in the area of ancient grains.
Leak contained, production resumed within hours
An ammonia leak at a Tyson Foods plant in Rogers, Arkansas caused 25 employees to seek medical attention at local hospitals and 250 people to be temporarily evacuated from the plant.
Egypt is revamping 93 of its regional wheat storage facilities to cut wastage and improve efficiency, as part of an estimated US$350m development plan.
Special Edition: Smart Packaging
Using data exchange technology like near field communication (NFC) to link bread staling information with color-changing labels is a promising future concept, says Canadean.