Glanbia Nutritionals: US bakery lab will fast-track NPD
Glanbia Nutritionals says its US bakery lab will enable manufacturers to shorten new product development times, particularly in the area of ancient grains.
Archives for December 12, 2014
Healthy quinoa bars in Bristol NHS Trust vending trial
A healthy quinoa bar concept developed by a team of final year culinary arts management students has picked up the award in the ‘culinary product development challenge’, run by the Automatic Vending Association (AVA) in partnership with the University...
Special Edition: Smart Packaging
Nifty packaging: Could data tech be the future for bakery shelf life?
Using data exchange technology like near field communication (NFC) to link bread staling information with color-changing labels is a promising future concept, says Canadean.
Egypt launches $350m domestic grain storage revamp project
Egypt is revamping 93 of its regional wheat storage facilities to cut wastage and improve efficiency, as part of an estimated US$350m development plan.
Leak contained, production resumed within hours
Ammonia leak at Tyson plant sends 25 employees to hospital
An ammonia leak at a Tyson Foods plant in Rogers, Arkansas caused 25 employees to seek medical attention at local hospitals and 250 people to be temporarily evacuated from the plant.