News & Analysis on the Bakery and Snacks Industries
FPD at ACE's 20 year anniversary event
Resources entering the circular economy need to be responsibly managed from the outset, not just at end-of-life, according to the CEO and president of Tetra Pak.
Graze underestimated the level of localization needed with snacks for the US market but will evolve its portfolio rapidly in the coming months, its CEO says.
Ravenwood Packaging has expanded into the fresh produce and bakery sector, replacing traditional labels that carry backing paper with linerless ones.
Mediterra Nutrition’s recently launched savory bars seek to tap into one of the increasingly rare white spaces remaining in the crowded nutritional bar category, which is laden with sweets.