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Archives for October 16, 2014

← 2014

BillerudKorsnäs joins Save Food

‘Few players in the supply chain look at the overall picture when it comes to transporting food’

17-Oct-2014
By Jenny Eagle

BillerudKorsnäs has joined Save Food, a UN supported global initiative on food loss and waste.

Dispatches: AACCI annual meeting 2014

Sustainable baking now a ‘cradle to grave’ concept

17-Oct-2014
By Kacey Culliney

Consumers expect manufacturers to take responsibility for baked goods far beyond the production gate, says a sustainability expert.

Headlines

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Top tips to avoid trade mark infringement at the 2026 World Cup

The great snack paradox: 7 lessons from snack’s biggest brands

Barry Callebaut sharpens strategy amid cocoa volatility

Products

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Spark some interest!

By Givaudan


Create floral-inspired bakes with natural colours

By Givaudan

Webinars

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Next editorial webinar →

10 Jun 2026

Feeding the future with fibre
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Latest on-demand webinar

07 May 2026

Healthy ageing - nutrition for longevity and vitality
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Promotional features

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Modern snacking requires whole ingredients like walnuts

Paid for by California Walnut Board


How EU bakery is helping UK retailers rebuild trust and drive premium growth

Paid for by European Union


Why barley protein is the natural choice for breakfast cereals and bars

Paid for by ClonBio Foods

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