News & Analysis on the Bakery and Snacks Industries
FAO World Food Day 2014: Family Farming
Farming infrastructure in the wheat sector is critically important for bakers but there are a number issues threatening it, says the president and CEO of the American Bakers Association.
Michelman celebrated the opening of its Advanced Materials Collaboration Center (AMCC) at the company’s global headquarters in Cincinnati, Ohio recently.
FAO World Food Day 2014: Family Farming
Local, family farms play a huge role in the global snacks sector – offering solid relationships and a keen focus on the environment, say industry association heads.
Brazil’s National Biscuit Industry Association (ANIB) is merging with the country’s Association of Pasta Manufacturers (ABIMA), which also represents the processed bread and industrial cakes sector, to form a new national organization for the country’s...
Simionato, a HayssenSandiacre company, which develops and produces linear and multihead weighers and vertical packaging machines, opened its doors to food processors and distributors this week.
From tea yoghurt to coffee fruit energy, portable water enhancement to Milo’s brand expansions, Mintel shared category-busting innovation at Food Ingredients-Asia in Jakarta, Indonesia, this week.
Defatting oats creates more concentrated levels of dietary fiber, particularly beta-glucan, research suggests.
Dispatches: AACCI annual meeting 2014
Sprouted grains are known for nutritional punch and bold taste, but the sprouting process can also improve overall baking quality, says Ardent Mills.
Schib Packaging exhibited at Simionato imPACKED for the first time this week following the announcement it has been bought out by Hayssen Flexible Systems.