News & Analysis on the Bakery and Snacks Industries
60-second interview
As part of FoodProductionDaily’s ongoing series of 60-second interviews with the movers and shakers of the food and beverage industry, we caught up with Michelle Newman, sales administration and marketing manager, Kliklok International.
Bovine proteins freeze dried with inulin can improve the overall structure and nutritional value of gluten-free breads, say researchers.
DISPATCHES FROM INTERNATIONAL WHEY CONFERENCE 2014
The elderly needn't make significant dietary changes to boost their daily intake of protein and could instead rely on enriched "everyday food", research by Fonterra suggests.
Cambridge Engineered Solutions (CES) has designed a wider version of its Duraflex Edge open metal conveyor belt for bakers that it says can last up to 39 times longer than rival products.