News & Analysis on the Bakery and Snacks Industries
Milling & Grains Bite-size news
Scottish farmers embrace renewable energy, Bunge expands its facilities in Australia, EU cereal yields generally above average for 2014, new wheat production plans for Tamworth, Australia, and maize cob flour could save lives in Kenya.
Wine grape pomace can be used to increase the antioxidant and dietary fiber content in breads, muffins and brownies, find researchers.
Almost a quarter of primary grocery shoppers are unable to correctly identify the total amount of sugar in products featuring the FDA’s ‘new-look’ Nutrition Facts labels, which require manufacturers to list ‘sugar’ and ‘added sugar’ separately, according...
A novel composite satiety ingredient from made up of a viscous fibre and whole-grain corn flour can help to boost satiety responses in men and women, say researchers.
Milling & Grains bite-size Science
Lessons from Australia in wheat herbicide resistance, waterlogging stress tolerance and how the wheat curl mite spreads.
Australian farmers are reaping the benefits of yellow spot-resistant wheat, developed by a team of researchers using gene deletion.
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Building on its efforts to move the grain industry online, Cargill AgHorizons rolled out an e-signature service for grain contracts. It’s the first line grain company in Canada to offer this service, which allows customers to sign grain contracts on...
Funley’s Delicious health snacks is re-launching its Wholly Granolly and Super Crackers to appeal to on-the-go consumers in September.
Sales up by 5.6% to €848.4m and EBITDA up by 9% to €123.5m
Constantia Flexibles has released its first half results for 2014 but admits the market is still highly fragmented.