News & Analysis on the Bakery and Snacks Industries
Olympus Automation is flying application specialist Stuart Rigby to an undisclosed location in Turkey to provide training on its Steam Infusion technology before it is deployed to feed refugees in Northern Iraq.
A single-serve fresh fruit cup has landed a design award from the National Association of Container Distributors (NACD).
Milling & Grains Bite-size news
More online courses coming from GEAPS & K-State, Russia ag minister says food ban won’t impact grain, mycotoxin risks need to be watched, and ADM earnings up 139%.
A review of 12 clinical trials found that daily intake of tree nuts improve glycemic control in adults with type 2 diabetes.
Milling & Grains bite-size science
Effects of foliar fertilization on grain zinc concentrations, biochar application can improve the nutrient profile of soils, and tapping into phosphate reserves with bio-fertilizers.
Planning, wording and relevant science are the keys to fibre health claim success in the EU, researchers have found after scrutinising the European Food Safety Authority (EFSA) approach to hydrocolloids.
Big interview: Hero Gollany, USDA's Agicultural Research Service
Measuring soil carbon levels can be complex, but soil scientists at the USDA have refined calculation methods and developed processes that wheat farmers can use to mitigate loss.
Expanding into the US snack sector needs to happen now or never and CrossFit could be the way in, says the founder of UK Paleo bar start-up The Primal Kitchen.
Australian scientists have developed a soil fertility test that should help farmers increase profitability and sustain grain production.
Cardia Bioplastics, which has headquarters in Australia, is opening a $700,000 film and bag manufacturing facility in São Paulo, Brazil, next month.