News & Analysis on the Bakery and Snacks Industries
“My background is in sales, so I’m used to dealing with disappointment,” observes the founder of quinoa-based snacking brand eatKeenwa. But for every door that’s been shut in Blake Niemann’s face in the past 18 months, another one has opened. And his...
The owner of Duncan Hines, Vlasic, Wish-Bone and other food families has founded an R&D pilot plant at Rutgers University to increase productivity, boost its brands, and improve speed to market.
DISPATCHES FROM SWEETS & SNACKS EXPO
Popcorn has exploded over the last few years with start-ups popping up left, right and center, but is there room for more competition? And can growth be sustained? Industry is torn.
Dutch Spices claims to have become the first company in Europe to offer a range of dry spice blends, marinades and sauces that are free from the 24 allergens on the Dutch food allergen database (Levensmiddelendatabank).
Lumicity has won a deal to install 179 biomass boilers across 21 Bernard Matthews’ turkey farms in Norfolk, Suffolk, and Lincolnshire, UK, due for completion in October this year.