Tetra Laval makes $136k flood donation
The Tetra Laval Board has donated $136k to Serbia and Croatia to support immediate disaster relief efforts, following the recent series of flooding that hit towns and villages across the region.
Archives for May 25, 2014
Dispatches from Interpack 2014
Prospering amid political crises: How one Egyptian firm invested its way out
Egyptian bakery equipment firm Morcos has faced financial difficulties amid political unrest in its home market, but an investment strategy saw it prosper against the odds, its purchasing manager says.
60-second interview: The day job
What do you do? Sam Millar, director of technology, Campden BRI
As part of FoodProductionDaily’s ongoing series of 60-second interviews with the movers and shakers of the food and beverage industry, we caught up with Sam Millar, director of technology, Campden BRI.
Dispatches from Sweets & Snacks Expo 2014
Flamous Brands CEO: We want to take falafel chips mainstream
Flamous Brands has redesigned its packaging for better shelf appeal as it tries to push falafel chips into the mainstream snacking space, its CEO says.
Sensient Natural spices up portfolio
Sensient Natural Ingredients has developed a line of ‘on-trend’ chili blends that enable food and beverage makers to align innovation with demand.
Low glycaemic carbohydrate enhances mood and memory in older adults: Study
Lower glycaemic load (GL) meals have been shown to benefit cognition and mood in young people, and now a new study has found that Beneo’s low glycaemic carbohydrate Palatinose (isomaltulose) can improve mood and memory in over-45s with good glucose...