High-fiber bioactive breads ‘could become mainstream’, says TNO
The next generation of bioactive wholegrain breads with ‘desirable sensory properties’ will be commercialized soon following taste tests, says TNO.
Archives for May 21, 2014
Kraft: Meat has been largely absent from healthy-protein snacking
Kraft Foods has developed a high-protein snack with a meat component to tap into a space in healthy-protein snacking that it says has been missed.
ULMA and Cranswick launch pork quad packs
ULMA Packaging has entered into an agreement with Cranswick to launch its pork products in quad packs.
Dispatches from Sweets & Snacks Expo 2014
Euromonitor: Popcorn and thins epitomize ‘indulgence without the guilt’
Popcorn has exploded and thins have sliced into action in snacking – both riding on the wave of being indulgent with a healthy slant, according to Euromonitor International.
Dispatches from Interpack 2014
Digital donut fryer saves time and money, says WP Riehle
WP Bakery Group subsidiary Riehle has upgraded its donut fryer, switching to digital for improved temperature control, its export manager says.