News & Analysis on the Bakery and Snacks Industries
In a report published today, Oxfam accuses the “Big 10” food and beverage companies of doing far too little to cut greenhouse gas emissions, singling out Kellogg Co. and General Mills as the worst offenders.
LINPAC Packaging will talk about its latest products and technology its Fresh! seminar in Paris today (May 20).
Extruded snack lines that enable high throughput to cut costs are in demand, says extrusion specialist Clextral.
The development of a new type of flour containing small amounts of allergen proteins bound to polyphenols could help to desensitise allergic people using 'food therapy', say researchers.
Food processors can often improve system efficiency by using existing pumps more effectively, according to Alfa Laval.