AFFI push heats up the $52bn frozen food market
The American Frozen Food Institute is bolstering frozen food sales by highlighting the nutritional and quality benefits of freezing.
Archives for May 13, 2014
YoCrunch and Kellogg's partner to bring cereal to the yogurt aisle
Danone's US 'yogurt with toppers' business YoCrunch has teamed up with Kellogg's to combine the latter's most popular breakfast cereal brands with Greek and traditional yogurt.
EU adopts new measures to limit cadmium in food
The European Commission has adopted new measures to reduce consumer’s maximum levels of exposure to cadmium in foods such as chocolate and infant formula.
DISPATCHES FROM VITAFOODS EUROPE 2014
Ingredia: Chia oil to boil bigger storm in Europe thanks to claims
Europe's rubber stamp on Ingredia’s Benexia chia oil, expected in June, will heat up appeal even more, claims its global director.
Obesity buzzword now a part of the food processing language
‘Consumers seek healthier products but it’s difficult when you cook snacks in fat’
Future food processing trends will focus on convenience, which in turn will see healthier options for snacks on-the-go in terms of the variety of flavour and texture, according to tna.
SPECIAL EDITION: CLOSING THE FIBER GAP
Clever fiber blends offer weight management hope, says Professor
Fiber composite blends used in healthy food matrixes hold weight management promise, according to a professor from the University of Liverpool.
Special edition: Closing the fiber gap
Cereal gets to the heart of fiber deficiency, but is fortification the way to go?
High cereal fiber intake after a heart attack may improve long-term survival rates, research suggests, but these benefits could be achieved with a balanced, healthy diet, rather than through fortified goods, says British Heart Foundation senior dietician.