Promotional coding to hijack F&B industry
Promotional coding will be a big part of the food and drink industry over the coming years, according to Markem-Imaje.
Promotional coding will be a big part of the food and drink industry over the coming years, according to Markem-Imaje.
Genetic modification (GM) of wheat genes to ‘silence’ protein fractions toxic to those with celiac disease holds promise for cereal development, researchers say.
The UK government will finalize its decision on mandatory folic acid fortification of white flour next year following blood folate tests, says the Department of Health (DoH).
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