Vive la revolution! Eurogerm renews ‘historical’ bread
Eurogerm is offering a French bread history lesson with the revival of a pre-revolution bread recipe, Pain Égalité.
Archives for May 1, 2014
UK firm seeks clubmoss extract EU novel foods approval
The UK Food Standards Agency (FSA) has issued a draft EU novel foods approval to UK company Sporomex for shells derived from the clubmoss (Lycopodium clavatum) plant.
Man dies in fortune-cookie dough mixer
An accident at an Asian foods processing facility has taken the life of a 26-year-old plant worker.
Warburtons guns for UK gluten-free supremacy
UK bakery business Warburtons has ambitions to boost the gluten-free category and grow its market share as it rolls out gluten-free thins.
H.B. Fuller: Packaging line downtime costs $150 per minute
Adhesives specialist H.B. Fuller has opened the doors on its Packaging Center of Excellence, a place for food packaging pros and design specialists to connect and share ideas.
Kellogg CEO: We need to get Kashi back on track
Kashi has lost some distribution in the past 12-18 months, but brand owner Kellogg says it will prove to consumers that Kashi is still a pioneer in the field of ‘progressive nutrition’.