FBS Prestige CEO: Middle East has booming bakery demand
Non-stick coating bakeware specialist FBS Prestige has seen phenomenal demand from the Middle East as the country’s bakery sector evolves, its CEO and chairman says.
Non-stick coating bakeware specialist FBS Prestige has seen phenomenal demand from the Middle East as the country’s bakery sector evolves, its CEO and chairman says.
Frito-Lay’s Cracker Jack’D brand has developed two high energy, granola-based snacks for its trail mix line.
Consumer packaged foods giant Hormel has been named to the 100 Best Corporate Citizens list, in recognition of its sustainability, social, and philanthropic efforts.
FPA Series ultrasonic pouch sealers, produced by Rinco, have secured the CE mark, signifying compliance with EU safety, health, and environmental requirements.
BJK Flexible Packaging is one of six suppliers that has been recognised by Tyson Foods as part of its Supplier of the Year awards this month.
Turkey lags behind Western Europe when it comes to salt reduction, but has an openness that makes it ripe for bakers to introduce innovative technologies, according to Leatherhead Food Research.
Salt and sugar may have synergistic effects on the texture and quality of extruded snack products, and there is potential to reduce both without negative effects, according to new research.
Key Insights from Food Vision
Understanding consumer expectations and respecting these, combined with a boldness to draw inspiration from new areas is the perfect mix for successful innovation, say experts.
Amid a spate of direct-to-consumer subscription snack launches, the founders of NatureBox say the power of their model lies in keeping all products under the NatureBox brand and the company’s use of data to create the ultimate customer service experience.
Meredian biopolymer manufacturer and Tate & Lyle have completed a successful pilot of production of Meredian’s PHA formulation process.