Archives for April 14, 2014

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Graze has tripled business in US since January

By Kacey Culliney

Online healthy snacks service Graze has surpassed 150,000 in US subscriptions after just three months in the market; growth the CEO has described as phenomenal.

Hormel cracks the shelf-stable egg puzzle

By Jenni Spinner

With the launch of its Compleats Breakfast convenience meals, Hormel Foods is the first US producer to put shelf-stable egg dishes on retail shelves.

Brioche Pasquier to open first UK bakery

French patisserie specialist Brioche Pasquier has commenced work on its first UK bakery site; set to strengthen the company’s presence in the market, according its CEO.