News & Analysis on the Bakery and Snacks Industries
A protein that could help fight celiac disease gut symptoms may struggle to overcome strict EU rules on genetically modified organisms, says the research director of the institute behind the project.
Pidy has developed a line of gluten-free and dairy-free pastry cups for UK bakery manufacturers.
Taghleef Industries (Ti) in Dubai, Middle East, has agreed to buy Derprosa Film from 3i Group, Baring and its shareholders.
A 'butter-like' extract of natural compounds from rice bran oil shows promise for several food applications, including use as a replacement for butter, margarine and shortening in baked goods, say researchers from the USDA.
Elevated levels of carbon dioxide can block plants' absorption of nitrates, leading to foods and crops with a reduced nutritional quality, new field trials have found.
Frito-Lay has pulled Cheetos and Doritos into one bag for its latest snack launch; a move that is less about innovation and more just an easy win, says Euromonitor International.