News & Analysis on the Bakery and Snacks Industries
The European Food Safety Authority (EFSA) plans to revise the tool used to estimate food additive intakes on the back of stakeholder feedback and updates of food consumption in its Comprehensive Database.
Australian researchers have been combining micro-sensing, sterile insect technology with new insect trapping systems to protect the country’s farms from the Queensland fruit fly, one of Australia's most economically damaging pest.
Researchers are in discussions to scale up a manufacturing process using bioplastic isolated from shrimp shells.
Sourcing certified sugar is not top of mind for US bakers but it should be, says Fair Trade USA.
Snack makers can strengthen retail relations and support 24/7 business with a cloud-based sales platform, says developer MiT Systems.
Poultry giant Exceldor has upped the sustainability profile of its fresh poultry products by switching to trays made from recycled-content polystyrene.
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Food processors save money by treating organic waste on site
Advetec says demand for its food waste processors is rocketing as more countries and cities are introducing mandatory organics recycling.