News & Analysis on the Bakery and Snacks Industries
60-second interview: The Day Job
As part of FoodProductionDaily’s ongoing series of 60-second interviews with the movers and shakers of the food and beverage industry, we caught up with Bill Michels, president, ISM Services, who prior to becoming a consultant had a career in senior...
Convenience food firm Greencore USA is breaking ground on a sandwich-making facility with the potential to bring 600 jobs to the area.
Co-branded dips can load up tasty sales for snack makers, says Food Service Specialties.
Europain 2014
American bakers either bake from scratch or buy pre-prepared, but in Europe there’s more demand for a convenience middle ground, says Dawn Foods.
Fuchs North America will launch a line of snack seasonings that draw inspiration from Asia, South America and the Mediterranean region to differentiate amid the ethnic flavor boom.
The BCTGM trade union has unveiled a social media campaign against Kellogg over the five-month Memphis lockout that has now entered into a legal phase.
PMMI is calling for processing and packaging leaders to reaching out to young people, get them excited about manufacturing, and ensure the future of the industry.
Former late-night TV host Jay Leno will entertain the crowd at PACK EXPO, PMMI’s international packaging and processing conference, with a lively lecture.
DIGGING INTO INNOVATION & NPD WITH DATAMONITOR CONSUMER
Sweet potato should be seriously considered by cookie makers looking to tap into better-for-you indulgence, says a Datamonitor researcher.