MWV snack packs stack up
MeadWestvaco has launched Evertain, a resealable paperboard container to protect snacks, boost sustainability, and drive shelf appeal.
Archives for March 14, 2014
Europain 2014
Philibert Savours CEO: Organic cuts my world in two
Philibert Savours CEO said a new organic variety in the firm’s Campasine bread mix line may offer value-added possibilities and be closer to his own ethos, but the firm must provide something for everyone’s budget.
Global ID: 'I wouldn't say the writing is on the wall for GM crops, but big brands are listening to the signals in the marketplace'
If big food brands start to lose the GMO argument at the checkout and in the court of public opinion, they will feel compelled to respond, whether they are in favor of GM crops or not, predicted trend-watchers at Expo West.
Diamond Foods CEO: Kettle’s all-natural credentials should explode in popcorn
Diamond Foods will launch a ready-to-eat Kettle popcorn line this fiscal year that should generate new interest in the sector because of the brand’s all-natural credentials, its CEO says.
Non-GMO factor gives Omega-9 canola a boost in battle of next generation healthy oils
Production of omega-9 canola oils from Dow AgroSciences' patented Nexera seeds has surged 250% since 2011 as food manufacturers continue to seek healthier alternatives to oils high in trans- and saturated fatty acids, says Dow.
Cape Cod targets ‘guilt-free’ snacking with popcorn line
Snyder’s-Lance has re-introduced its Cape Cod White Cheddar popcorn and developed Sea Salt and Kettle Corn varieties, targeting the guilt-free snacking sector.
Salt of the Earth: Sea salt blend can slash sodium by 66%
Israel-based ingredients firm Salt of the Earth claims the sodium content in baked goods and cereals can be reduced by as much as 66% using its sea salt blend.