News & Analysis on the Bakery and Snacks Industries
Special newsletter: Conveyors
Cambridge Engineered Solutions (CES) metal conveyor belt manufacturer, is looking to expand in Spain and Poland and has released a Spanish-language version of its product catalog for customers in central and South America.
tna sells its first intelli-flav 3 CLS into US and Iraq
tna has sold the first of its intelli-flav 3 closed-loop slurry (CLS) seasoning technology to the US and Iraq.
Federal charges have been filed against Kellogg and numerous letters sent calling for an end to the Memphis lockout, but the company says a resolution is impossible because the BCTGM union is refusing to negotiate.
Kellogg and Frito-Lay have ranked in IRI’s top 10 most successful US consumer packaged goods brands of 2013.
Banning junk food near schools, one of India’s biggest and long-running public health issues, seems like it will continue some more after industry officials and health activists on a court–appointed panel were unable to forge a common direction.
Special newsletter: Conveyors
Ammeraal Beltech has launched its second-generation Permaline U2 belt with a pre-printed positioning template to make it easier for bakery staff to place products such as pizza, pastry or pies onto a conveyor.
M&G Exclusive: Q&A with HGCA's head of marketing
Last month, HGCA unveiled the five companies that will take part in its eGrain passport pilot to determine the feasibility of moving the current paper grain system online. Roz Reynolds, HGCA’s head of marketing, caught up with Milling & Grains ahead of...
Warburtons has secured planning permission to build a £20M factory in Burnley, Lancashire, dedicated to its sandwich alternatives lines, including Wraps and Sandwich Thins, plans for which it announced in January.
The FoodNavigator Forum
Sugar – at least in excess – has been blamed for everything from heart disease to obesity and cancers in recent months. But is it as bad as all that?
Replacing modern wheat with Kamut International’s trademarked ancient wheat in the diet may reduce symptoms of irritable bowel syndrome (IBS), finds research.