GLOBAL FOOD SAFETY CONFERENCE 2014
AIB: Food companies require a strong safety culture
A representative of AIB International says that building a strong safety program requires a cultural connection among food operation personnel.
Archives for March 3, 2014
Dispatches from Snaxpo 2014: Frito-Lay marketing executive insight, part I
Frito-Lay: ‘These days of mass marketing are limited…’
Mass marketing no longer resonates with today's consumer and it must be replaced by one-on-one marketing with dedicated focus on pre-shop behavior, says Frito-Lay’s senior vice president and chief marketing officer.
All change as Winkler Plastic becomes Nuconic Packaging
Winkler Plastic in California, US, has changed its name to Nuconic Packaging as part of a rebranding initiative.
Firm will debut Altanium Matrix2 at Chinaplas 2014
Husky announces global restructure
Husky Injection Molding Systems has restructured its global business following its acquisition of Schöttli Group.
Fat-busting seaweed: Scientists identify fat-blocking seaweed alginates
Alginates isolated from certain types of seaweed may have potential in weight loss supplements and foods, according to new research.