News & Analysis on the Bakery and Snacks Industries
Special edition: Gluten-free
Gluten-free baked products have a historically bad reputation—be it in the flavor, texture, performance or shelf life department. But the surge of demand from all corners of the market has forced bakery and snack manufacturers to respond with improved...
A Lancashire bakery has been ordered to pay £6,000, after a pasty-making machine chopped off two finger tips of one of its workers.
DISPATCHES FROM BAKERY INNOVATION EUROPE IN MUNICH
Health claims in bakery need science but communicating them remains challenging when the benefits cannot be directly perceived by consumers, says the research head at Vaasan Group.
OneHarvest, an Australian fruit and vegetable supplier has licensed technology from Love Beets in the UK to pack fresh-cooked baby beetroot in a vacuum-sealed pouch.
The acquisition of Pringles back in 2012 has tripled the scale of Kellogg in some emerging markets – completely changing the nature of business, its CEO says.
Frito-Lay has looked deeply into consumer snacking occasions to get a better understanding on how to sway business, its CEO says.
The European Federation of Corrugated Board Manufacturers (FEFCO) has dismissed claims packaging contributes to waste and says the message is misleading because more resources are used in creating a product rather than packaging it.