Puratos: Wild berry bakery fillings on trend
Puratos has added wild berries to its bakery fillings range to align with consumer interest in nutritional tasty ingredients and move away from watery, cultivated berries.
Archives for February 14, 2014
Greens threaten Commission over GM crop approval
The European Parliament’s Greens Group has threatened to bring a motion of censure against the Commission if it goes ahead with authorisation of GM maize variety 1507 for cultivation, after just five of 28 member states voted in favour earlier this week.
PepsiCo CEO: Snacks will be the heavyweight of our future
Snacks outshone beverages for PepsiCo in its full year 2013 results and CEO Indra Nooyi said the category would become its new heavyweight.
Special edition: gluten-free
Cup4Cup on growing 'appropriately' in the exploding gluten-free products market
Two years after famed restaurateur Thomas Keller and his R&D chef Lena Kwak launched Cup4Cup (C4C), a multipurpose gluten-free flour blend targeting celiac and gluten-intolerant consumers, the brand is eyeing “controlled” growth into mainstream channels...
Special edition: Gluten-free
Weston Bakeries: I’m not sure there is a ceiling on the gluten-free market; if there is, we haven’t reached it yet
If there is a natural ceiling to the gluten-free market, we’re nowhere near hitting it yet, according to Weston Bakeries, which is rolling out its new All But Gluten fresh bakery range across Canada and the US.