News & Analysis on the Bakery and Snacks Industries
Special edition: gluten-free
Two years after famed restaurateur Thomas Keller and his R&D chef Lena Kwak launched Cup4Cup (C4C), a multipurpose gluten-free flour blend targeting celiac and gluten-intolerant consumers, the brand is eyeing “controlled” growth into mainstream channels...
Special edition: Gluten-free
If there is a natural ceiling to the gluten-free market, we’re nowhere near hitting it yet, according to Weston Bakeries, which is rolling out its new All But Gluten fresh bakery range across Canada and the US.
Puratos has added wild berries to its bakery fillings range to align with consumer interest in nutritional tasty ingredients and move away from watery, cultivated berries.
The European Parliament’s Greens Group has threatened to bring a motion of censure against the Commission if it goes ahead with authorisation of GM maize variety 1507 for cultivation, after just five of 28 member states voted in favour earlier this week.
Snacks outshone beverages for PepsiCo in its full year 2013 results and CEO Indra Nooyi said the category would become its new heavyweight.