News & Analysis on the Bakery and Snacks Industries
The fiber and whole grain intakes of many Americans are still falling well short of the recommendations, but food such as ready to eat cereals, yeast bread/rolls, and oatmeal are making significant contributions in the right direction, says a new study...
The National Action Network (NAN) has stepped in to try and end a three-month stalemate between Kellogg and more than 200 workers over casual labor contracts.
Turkish food group Yildiz Holding has sold its yeast unit Dosu Maya to French firm Le Saffre for €162m.
Finnish food major Fazer Group has lodged a health claim application with EFSA for rye bread.
Alfa Laval has won a Frost & Sullivan 2013 Company of the Year Award in the European pumps market for the food & beverage industry.
Exclusive interview with Edward Hutchison, MD
BITO UK saw orders increase by a third last year and expects sales to soar in 2014.
Protein-rich red seaweed extract can be used in bread to aid heart health, say researchers.
Civil litigation over whether GMOs belong in ‘all-natural’ products will continue to clog up US courts owing to the FDA’s refusal to weigh in on this issue, says Mission tortilla chips maker Gruma Corp.