Health crunch: Nestlé files patent for sweet potato cereal inclusions
Nestlé has developed a method to manufacture crunchy, extruded purple sweet potato puffs to use in breakfast cereal and cereal bars.
Nestlé has developed a method to manufacture crunchy, extruded purple sweet potato puffs to use in breakfast cereal and cereal bars.
DuPont and the US Agency for International Development (USAID) have announced an agreement to extend its Advanced Maize Seed Adoption Programme and improve global food security.
ESC Packaging and Parkers Packaging showed Scottish teenagers how food packaging is designed in a workshop at Biggar High School recently.
Premier Foods has launched a £87.5M joint venture with the US-based Gores Group to run its troubled Hovis bread and flour business.
ARO Pistachios Inc. has been hit with a warning letter from the US Food and Drug Administration (FDA).
Premier Foods’ £87.5M joint venture with the US-based Gores Group has drawn a mixed reception from leading City analysts, as the manufacturer confirmed trading profit for the year ended December 31 would be in line with market expectations.
Regular consumption of quinoa appears to be safe for people with celiac disease, according to research published in The American Journal of Gastroenterology.