News & Analysis on the Bakery and Snacks Industries
Nestlé has made another chocolate brand extension, this time into breakfast, with adult-targeted Toffee Crisp cereal – set to be a win with older consumers, says innovation director at Mintel.
Campbell Soup Company has upgraded its technology with the latest version of Terra Technology’s Demand Sensing 5.0.
Netherlands-based food company Royal Wessanen has said it has started preparations to divest IZICO, its frozen snacks business.
The Grocery Manufacturers Association is striking back at a documentary that puts responsibility for the obesity crisis squarely on the shoulders of the food industry.
American Tuna seeks to distinguish itself from other tuna brands by focusing on sustainable fishing and quality product.
The ambient bakery sector in the UK has been devoid of any innovation over the past few years and Bright Blue Foods is eager to change that, its CEO says.
Mondelez International has added US ‘activist’ investor Nelson Peltz to its board of directors, the company has said.
It takes no genius to realize that if you deliver ready-made, healthy, portion-controlled snacks to the millennial snacker they’ll gobble the concept right up. What it does take a genius to do is to give that concept legs.