News & Analysis on the Bakery and Snacks Industries
From innovations in gluten-free, fat replacement and fiber, to fast-paced, flexible line and packaging developments, BakeryandSnacks’ 2014 editorial calendar of special editions covers hot button topics impacting the global bakery, snack and cereal sector.
Is it possible to have your non-GMO cake and eat it?
A supplier of drum dried organic ancient grain powders has launched a standalone quinoa powder with applications ranging from supplements to RTD and RTM beverages, baked products and even soups. FutureCeuticals hopes quinoa's broad food industry appeal...
General Mills says its subscription snacking service Nibblr will feed next generation business growth as convenience booms.
Two employees of packaging company Ball Corp. have landed 2014 Women in Manufacturing Science, Technology Engineering and Production (STEP) honors.
The InterFlex Group, a company that specializes in packaging products for food applications, is expanding production at its primary plant.
PepsiCo has selected five finalist video entries for its user-generated Super Bowl advert competition.