Gluten-free rice bread: Best quality compromises GI levels
Optimizing volume and crumb texture in rice-based gluten-free bread leads to higher glycaemic index levels, finds research.
Archives for January 6, 2014
Urschel moves food cutting facility after tornado
Processing machinery firm Urschel International has relocated its Netherlands office after the previous facility was ravaged by a storm.
Trans-fat alternative? Low calorie sugars can structure and solidify vegetable oils, finds study
Semi-solid vegetable oils created using low-calorie sugars such as mannitol and sorbitol dioctanoates could provide alternatives to trans- and saturated fats, according to new research.
Grupo Bimbo CSR app – lost on consumers, good for business
Grupo Bimbo’s corporate social responsibility (CSR) app is unlikely to spark interest among consumers but could prove valuable as a way to collate business efforts and differentiate, says an innovation expert.
Terrell’s Potato Chip hit with $115,500 fine for repeated safety violations
Mid-sized snack player Terrell’s Potato Chip Company faces $115,500 in fines for new and recurring ‘serious’ safety hazards at its New York production plant.
Nestlé sells pasta producer
Brynwood Partners has acquired Joseph’s Pasta Co. from the Prepared Foods Co. division of Nestlé.