Polyols promising for sugar-free muffins: Study
Maltitol, isomalt and sorbitol can successfully replace sugar in muffins without any drastic changes to batter properties, finds research.
Maltitol, isomalt and sorbitol can successfully replace sugar in muffins without any drastic changes to batter properties, finds research.
Organic pecan shells have antimicrobial properties against Listeria and can meet the demand for natural alternatives for use in organic meat processing.
Premium popcorn maker POP! Gourmet Popcorn has struck a deal with a leading retail and hospitality conglomerate in the Middle East that will significantly boost its presence in international markets.
dispatches from EU BIOPLASTICS CONFERENCE 2013
DuPont is targeting the increase of renewably sourced polymers in its product lines to meet end user demand.