Dessert mixes: How to target a generation who can't bake
Use of functional ingredients and co-branding is needed if dessert mixes are to serve a “lost generation” who want to bake but can’t, says an analyst.
Use of functional ingredients and co-branding is needed if dessert mixes are to serve a “lost generation” who want to bake but can’t, says an analyst.
Integrated conveyor systems from Videojet Technologies match up material handling equipment with the company’s marking/coding gear.
Frito-Lay has developed cream stew flavored Cheetos for the Japanese snack market.
The UK Food Standards Agency (FSA) has asked for views on Nutrisure Ltd's application of standard equivalence for chia seeds grown in South America.