Program closes industry gender gap
Trade professionals and school officials are joining forces to steer girls toward careers in food processing and other hands-on fields.
Archives for December 3, 2013
GMA, IFT, to FDA: We need more time to respond to crackdown on PHOs, artificial trans fats
Food manufacturers have urged the FDA to give them more time to consider its proposal to revoke the GRAS status of partially hydrogenated oils (PHOs) in a bid to eradicate artificial trans fats from the American diet.
Celiac Disease Foundation, plant geneticist, challenge report linking GMOs to celiac disease, gluten sensitivity
A controversial new report alleging that genetically engineered foods could be an environmental trigger for gluten sensitivity and celiac disease has been challenged by the Celiac Disease Foundation and a leading plant geneticist.
BakeryandSnacks launches Milling & Grains
BakeryandSnacks is launching a new specialized Milling & Grains supplement in association with sister brand FoodNavigator.
Spending spree: Saved grain dollars should go into R&D
Strong global wheat stocks and weaker prices have given bakers breathing space to innovate and manufacturers should continue investing in R&D in 2014 too, a commodities analyst says.
ADM on transatlantic differences: “American sweet” protein bar
Europe is still behind America on the nutrition bar trend and European perceptions of sweetness levels are different, says ADM marketing boss.