PDX Reactor targets US after scooping $1.6m grant
Olympus Automation has won a £1m ($1.6m) grant from the UK’s Technology Strategy Board (TSB) for its PDX technology, just weeks after a former Baker Perkins chief joined the company.
Archives for November 27, 2013
Dispatches from FiE
Tereos Syral: Guilt is bakery’s ‘key limitation’
Tereos Syral says despite innovations within the bakery sector, guilt associated with these products must be overcome to ensure growth.
Dispatches from #FIE2013
Protein has a big ‘ordinary’ future, says Glanbia
Irish dairy ingredients specialist Glanbia Nutritionals once filled its sights almost exclusively with the sports nutrition sector, but the explosion of interest in protein means the ‘ordinary’ mainstream food industry is a bigger and bigger target.
Dispatches from FiE
Is the next generation of fruit functional?
Fruit may have its own stand alone functionality but Taura Natural Ingredients says fortification with milk and pea proteins, green coffee and grains will bring the ingredient into new areas.
PLA in food packaging is a ‘big challenge’
The global Polylactic Acid (PLA) market is expected to reach $5.2bn by 2020, according to Allied Market Research (AMR), but the material still faces stiff competition from other products on the market such as PET and PVC and PE.
Europe Snacks changes hands
France’s leading private label snack maker Europe Snacks has been sold by private equity firm IK Investment Partners to another private equity company Apax Partners.
C.H. Guenther & Son seals three Canadian acquisition deals
C.H. Guenther & Son (CHG) has acquired three Canadian bakery companies in a bid to expand its geographical reach.