News & Analysis on the Bakery and Snacks Industries
Live from FiE
Roquette, Novozymes and Chr. Hansen were among the winners announced at last night’s Europe Excellence Awards ceremony at the industry event FiE, we take you through who else won what at the show.
Special edition: Super grains!
The percentage of new US food product launches featuring ancient grains or seeds has almost tripled since 2008, according to Datamonitor. But the bulk of activity is focused around just two ingredients: Chia and quinoa.
PepsiCo holds six slots in the top 10 global snack brands and fighting for a space is a huge challenge for other snack makers but not impossible, an analyst says.
Cranswick has installed two HayssenSandiacre’s Merlin HSE flow wrappers for its business division supplying beef, chicken and pork to Yorkshire Baker.
EXCLUSIVE FROM ISHIDA EUROPE HQ WITH VIDEO
Ishida Europe has developed a new snack pack sealing system that uses ultrasonic technology – enabling manufacturers to make drastic film savings.
Cambridge Engineered Solutions, a division of Cambridge International, has launched Duraflex Edge, the next generation of open metal conveyor belting for poultry and food manufacturers.
PMMI: The Association for Packaging and Processing Technology has launched content geared toward the private-label business at an upcoming conference.
‘Time and time again we hear reports about ingredients used in packaging materials migrate into the comestible contents. Frequent causes include printing inks on labels or the use of contaminated waste paper.