Baker Perkins tackles challenges of a cookie boom
Interchangeable frozen dough machines for the cookie sector enable manufacturers to cater to booming demands for fresh-baked cookies, Baker Perkins says.
Archives for October 29, 2013
Global yeast market could be worth $5.1bn by 2016
Increasing demand for specialised yeast to improve food and drink quality are driving rapid growth in the global yeast market , which could grow 75% on 2010 levels to reach $5.1bn by 2016, according to a new report from MarketsandMarkets.
Protein source crucial to quality of gluten-free sweet baked goods: Study
The proteins in a formulation can drastically impact the quality and texture of gluten-free baked goods and therefore must be selected wisely, suggest researchers.
dispatches from K Show 2013
Polyscope changes gears with food packaging focus
Polyscope is to apply for food contact approval on one of its terpolymer grades and target niche applications in a move into the food packaging market.
dispatches from K Show 2013
Antifog additives target product appeal - AkzoNobel
AkzoNobel has launched antifog additives for polyethylene and ethyl vinyl acetate (EVA) food packaging films to boost the appeal and shelf life of fresh products.