News & Analysis on the Bakery and Snacks Industries
SPECIAL EDITION: ENERGY-SAVING BAKING
US-based Air Management Technologies was among the winners for IBIE’s B.E.S.T. in baking awards that acknowledges efforts in sustainability. In this exclusive video, its president says the ultimate goal is to slash energy altogether.
SPECIAL EDITION: ENERGY-SAVING BAKING
The baking industry is acting on energy efficiency but cost comes first and this can block speedy progress, says the Carbon Trust.
Special Edition: Tackling diabetes: Formulating for healthy blood sugar
The overall topic of blood sugar management is becoming increasingly important beyond the population with type 2 diabetes, as mainstream media has made consumers more aware of the health needs of blood sugar management—known more colloquially as “energy...
dispatches from K Show 2013
Royal DSM claims to have enhanced properties of polyamide 6 in blown film for flexible food packaging.
SPECIAL EDITION: ENERGY-SAVING BAKING
Nano emissive coatings designed to protect the NASA shuttle are being used in industrial baking ovens to slash energy use, and patent-owner AMF Bakery Systems says the results are impressive.
SPECIAL EDITION: ENERGY-SAVING BAKING
The pressure from the world of retail for bakers to go green and reduce environmental impact has never been tougher and is a “cultural change” for industry, the president of BEMA says.
SPECIAL EDITION: ENERGY-SAVING BAKING
Next generation energy-saving technologies do exist for bakers but not everyone is jumping on board, says the American Bakers Association (ABA).