News & Analysis on the Bakery and Snacks Industries
On this year's National Nut Day, Liberation Foods - the UK’s only farmer-owned Fairtrade nut company – moves away from celebrity endorsement with two new lines that focus on straight Fairtrade marketing.
dispatches from K show 2013
NATPET has unveiled thermoforming and injection moulding grades for food packaging, championing their high clarity and processing efficiency.
The bread sector has experienced a riches to rags story and is now in a state of decline with white bread demonized but industry has hope in whole grains, says ConAgra Mills.
Writing up an article on Kellogg’s World Food Day initiative yesterday, that age old question seemed to buzz through: is there really such a thing as a selfless good deed? And what about, dare we ask, on a corporate level?
dispatches from K Show 2013
Solvay has introduced a bioplastic manufactured using wood pulp from Sustainable Forestry Initiative (SFI)’s forests’ for injection moulding.
Canada Bread has established an independent committee to protect business as parent company Maple Leaf considers selling its 90% stake in the bread firm.