Archives for October 13, 2013

IBIE 2013: EDUCATIONAL SESSIONS

Fiber, whole grains and seeds: Packing nutritional punch into gluten-free

Bakers have a vast choice of grains and seeds that can nutritionally improve gluten-free products, including fibers, ancient grains and seeds, according to scientists.

Hydrocolloids improve seasoning adhesion on crackers: Study

Gums and modified starch have strong adhesive properties and can therefore replace oil and sugar for powder toppings on crackers, in turn reducing fat content, finds research.

Essentra Packaging rebrand overhaul complete

Essentra Packaging has finalised its rebranding program, combining Payne and Contego Healthcare, as part of changes within its parent company from Filtrona to Essentra.