News & Analysis on the Bakery and Snacks Industries
A federal judge has dismissed as “ridiculous” allegations in a lawsuit alleging Nabisco misled shoppers by describing its cookies as containing ‘real fruit’ when they in fact contained fruit purée.
Smaller salt crystals give a faster, more concentrated perception of saltiness in potato chips, offering a viable sodium reduction strategy, researchers say.
Special Edition: Sweeteners
Honey, molasses and malt extract have long been incorporated into food products for many other reasons besides their natural sweetening abilities—among them color, aroma, browning, texture, better moisture retention and improved shelf life.
European recommendations to reduce and label saturated fats have prompted DuPont to develop a liquid margarine with 60% less saturated fat for use in cakes.
A recent survey by Tetra Pak indicates that consumers are increasingly on the lookout for sustainably packaged products.
Erasco, a food brand specializing in ready meals, has relaunched its products in custom-molded bowls.