News & Analysis on the Bakery and Snacks Industries
Frito-Lay’s limited edition Pepsi-flavored Cheetos in Japan aren’t anything ground-breaking, but the new taste profile could be used as a platform to reduce salt levels, an innovation expert says.
Pentosan extract from rye bran can be used to thicken and nutritionally improve gluten-free bread but the complex processing could limit industrial-scale use, researchers find.
Enriching bread with nitrate-rich beetroot could help to lower our risk of heart disease by reducing blood pressure and improving blood vessel functioning, according to new research.
Adept Technology Inc. has opened an application and demo center, giving food firms hands-on access to its range of robotics and automation products.
General Mills has issued a voluntary recall on refrigerated Pillsbury iced cinnamon rolls due to risk of plastic contamination.
Bioplastics, sustainability, and energy efficiency are set to take centre stage at this year's K! fair, which organisers claim will be the "biggest and most international" for the plastics and rubber industries.
Students headed toward a career in packaging will put their skills to the test in a hands-on competition at PACK EXPO.